9/6/2023 0 Comments Tempeh sauerbraten recipe![]() No part of this book may be duplicated and publicly distributed in any form without written permission from the author. This book may be printed for sole and private use by the purchaser only. Also by Skye Michael Conroy The Gentle Chef Cookbook - Vegan Cuisine for the Ethical Gourmet The Non-Dairy Evolution Cookbook - A Modernist Culinary Approach to Plant-Based Dairy-Free Foods Copyright © 2015 by Skye Michael Conroy All rights reserved. This understanding of sentience and the desire to alleviate suffering is the primary motivator for embracing veganism and a strict plant-based diet. ![]() As vegans, we believe that all sentient beings are entitled, at the very least, to the right not to be subjected to unnecessary suffering. Sentience implies the ability to experience pleasure and pain. More vigorous than empathy, the feeling of compassion commonly gives rise to an active desire to alleviate another's suffering. ![]() The Vegan Society Compassion (derived from Latin and meaning: "to suffer together with") is a profound human virtue and emotion prompted by the pain of other living beings and is ranked as one of the greatest virtues in numerous philosophies and spiritual traditions. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.". "The word “veganism” denotes a philosophy and way of living which seeks to exclude - as far as is possible and practical - all forms of exploitation and cruelty to animals for food, clothing or any other purpose and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. 1 Chef Skye For those who not only dream of a gentle and compassionate world But make the commitment to realize that dream This book is dedicated to you… 2 Acknowledgments I wish to express my love and gratitude to my dearly departed friend Jean, who first introduced me to vegetarianism many years ago to my best friends Gretchen, Heather and Angela, whose work for animal rights and welfare continues to inspire me daily to Kathryn Hill, my social media manager and Gentle Chef Forum administrator on Facebook to the other Gentle Chef Forum moderators on Facebook: Sandra Pope Hays, Melissa Keller, Nancy Boisselle Stein, Martina Moore and Jason Friedman and to all of my readers for their continuing support and encouragement. ![]()
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