That deep red hue provides a nice variety in color that other onions don’t.Īnd when it comes to grilling, red onions are our first choice. The other obvious draw to a red onion is its color. That natural sweetness makes them a prime candidate for pickling, which we love to do when tacos, pizza, or fried rice are involved. The sharpness of its flavor and the intensity of its smell are slightly more potent than that of the white onion, but the sugar content is much higher. Sweetness is the red onion’s greatest strength. Maui and Vidalia onions should be used when a recipe calls for a “sweet onion” specifically, but a white onion will make a decent sub in a pinch. While they are white onions, both varieties contain a much higher sugar content and even lower sulfur content (the stuff that gives onions that sharp smell and flavor). You’ll also see Vidalia and Maui onions mentioned in the same category as white onions. (Okay, maybe that’s a little dramatic, but the flavor will mellow dramatically, and you can probably eat a lot more of them.) And while they’re pretty mild on their own, you can further tame their flame by slicing one thinly and giving it an hour-long soak in cold water-they’ll be so sweet, you can practically eat them like a salad. Basically, if you’re going to eat an onion raw, the white onion is what you want to reach for. These are usually the mildest of the onion varieties, so we like to use white onions in salads and on sandwiches. Here’s what you need to know about the three most common types of onions. So what do we like about the different types of onions? And in what situation do we prefer one over the others? These are the great questions of our time…or at least of your most recent Google search. Whether it’s a white onion, yellow onion, or red onion, there’s something each one can do better than the other two. We love the fact that there are different types of onions out there because each has its own special qualities-a distinct onion personality if you will. But it would also be a hell of a lot more boring. What is the freakin’ deal with all these different types of onions? Why isn’t there just one onion? Wouldn’t that be simpler? Well, yes, it would be simpler.
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